Bishops Head Waipara Valley Wine.
Hand harvested from our Mairehau Vineyard. Whole bunch pressed and wild yeast fermented in French oak puncheons (40% new oak). On lees for 12 months before racking and bottling.
"Concentrated and fresh with grapefruit, lemon and white peach, and undertones of almond and beeswax." Jo Burzynska, NZ Herald, 19/06/14
TROPHY WINNER - Champion Wine of Other Varieties, Royal Easter Show 2015
The perfect accompaniment to a big creamy chicken pasta
Variety: Chenin Blanc
Region: Waipara Valley
Residual Sugar: 12 g/l
(You Must be 18 or Over to buy this product.)