Hand harvested from our Mairehau Vineyard. Whole bunch pressed and wild yeast fermented in an old French oak puncheon. On lees for 5 months before racking, fining and bottling.
"Just a hint of apricot colour; fragrant aromas of citrus, red apple, raspberry and floral lead to a juicy palate that is vibrant and mouthwatering. The wine shows delicate fruit intensity, nicely structured by racy acidity with subtle flinty complexity." Sam Kim, Wine Orbit
The perfect accompaniment to a Thai beef salad.
- Vintage: 2014
- Variety: Pinot Noir
- Region: Waipara Valley
- Alcohol: 12%
- Residual Sugar: Dry
(You Must be 18 or Over to buy this product.)