Hand harvested from the Dunnolly Vineyard on Church Rd. Whole bunch pressed and wild yeast fermented in a blend of oak barriques and puncheons. On lees for 12 months before racking and bottling.
" This is an elegant, tightly structured wine. Barrel-fermented, it is medium to full-bodied, with vibrant, citrusy, slightly buttery flavours, good acid spine, and mealy, biscuity notes adding complexity" FOUR STARS, Winestate Magazine Nov 2016
A spicy oaked Chardonnay like ours complement full flavoured savoury dishes such as chicken, veal and rabbit with creamy, garlic or lemon based sauces.
- Vintage: 2014
- Variety: Chardonnay
- Region: Waipara Valley